COFFEE TALK
Where the Moca came from?
Mocha coffee originated from the Yemen port city of Mocha, which is near the Red Sea. The Mocha port was a major trading post for coffee beans in the 16th and 17th centuries, and the coffee beans that were grown in the region became known as “Mocha coffee.”These beans were prized for their unique flavor, which was attributed to the region’s volcanic soil. At the time, they were used to make a special type of coffee known as mocha java. By the 19th century, mocha java had become a popular drink in Europe. It was made with a blend of two types of coffee beans—the robusta bean from Yemen and the arabica bean from Ethiopia. This combination of beans created a unique flavor and aroma that quickly became popular. In the early 20th century, mocha java was combined with chocolate and cream to create the mocha cappuccino. This combination of flavors is still popular today and is widely used in coffee shops around the world. Mocha coffee continues to be enjoyed by coffee lovers all over the world. Its unique flavor and aroma make it a favorite among many. See more.
The story of the coffee Americano
The origin of Americano coffee is not known for certain, but there are several popular stories about how it was created. One popular story is that during World War II, American soldiers stationed in Italy mixed espresso with hot water in order to make a more palatable cup of coffee. Another popular story is that the drink was created by Italian baristas to accommodate American tourists who were used to drinking a weaker cup of coffee. In the 1950s, Americano coffee became popular in the United States. It was often served in diners and restaurants as a less bitter alternative to espresso. Today, it is widely available in cafes, restaurants, and grocery stores.
