How To Make Cappuccino At Home?
What Do You Need
- Milk
- Coffee
- Heat 8 ounces of milk in a saucepan on medium–low heat.
- Once the milk is hot, use a whisk or a handheld frother to froth the milk until it forms a creamy foam.
- Pour the hot, frothed milk into a mug, leaving room for the espresso.
- Brew a double shot of espresso (2 ounces) in an espresso maker.
- Pour the espresso into the mug of hot, frothed milk.
- Sprinkle some cocoa powder or ground cinnamon on top and enjoy!
